Banana Bites toddler breakfast ideas

What you needs

• 2 bananas
• 1 cup pancake batter (whole wheat oat pancakes, raspberr-wee pancake

Preparation

1. Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they’re a little bit longer than circles).
2. One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
3.  Cook for 1 minute on each side or until golden.
4.  Serve with desired accompaniments.
5. *Do not serve with honey for children under 12 months for allergy reasons.